See It. Snap It. Send It
Text your news to 80360, start your message with KENEWS Click here for more... »
Going green with Judith
9:43am Friday 18th July 2008
MY THANKS to Judith Whitworth, from Prizet, who sent in this delicious salad recipe.
Her recipe serves four people. If you have a recipe you would like to see published in Food & Drink, or here on the web, then simply drop me a line at The Westmorland Gazette, 1 Wainwright’s Yard, Kendal, LA9 4DP, or email me at gillian.cowburn@kendal.newsquest.co.uk.
Judith’s Very Green Salad.
Boil & cool a mug of frozen peas (or, to make a change, broad beans).
One large Little Gem lettuce chopped finely (or 2 small).
One inch of the green ends of spring onions, chopped finely.
2 avocados, scooped roughly.
2 kiwi fruits peeled & sliced.
2 tablespoons of green pumpkin seeds.
A dash of olive oil & lemon juice.
Salt & black pepper to taste.
Optional - one clove of garlic, crushed.
Mix, toss, enjoy!
Your sayYourCumbria
Add your comment
Register for a FREE The Westmorland Gazette account and you can have your say on today's news and sport by adding comments on articles we publish. The best comments may even get published in the paper.
Please register now or sign in below to continue.
Going green with Judith
In this section
- Rare coins go under the hammer
- Horseshoe sculptures raise thousands at auction
- Have your cake and eat it
- 15th August Gig Guide
- A cut above - grass management
- Cocktails with Paul Temple, anybody?
- Beans mean pots
- Missing mum's cooking?
- Check out your weekly guide to local, seasonal & speciality food & drink
- Hottest event in the Lake District
What's On Live Travel YourCumbria
Hot Jobs
Local Advertisers
Local Information
Enter your postcode, town or place name
