Going green with Judith
9:43am Friday 18th July 2008
MY THANKS to Judith Whitworth, from Prizet, who sent in this delicious salad recipe.
Her recipe serves four people. If you have a recipe you would like to see published in Food & Drink, or here on the web, then simply drop me a line at The Westmorland Gazette, 1 Wainwright’s Yard, Kendal, LA9 4DP, or email me at gillian.cowburn@kendal.newsquest.co.uk.
Judith’s Very Green Salad.
Boil & cool a mug of frozen peas (or, to make a change, broad beans).
One large Little Gem lettuce chopped finely (or 2 small).
One inch of the green ends of spring onions, chopped finely.
2 avocados, scooped roughly.
2 kiwi fruits peeled & sliced.
2 tablespoons of green pumpkin seeds.
A dash of olive oil & lemon juice.
Salt & black pepper to taste.
Optional - one clove of garlic, crushed.
Mix, toss, enjoy!