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REVIEW: Crooklands Hotel

Crooklands Hotel

12:00pm Friday 17th May 2013

WHERE modern meets traditional and relaxation is key, is the mantra of the Crooklands Hotel, and having eaten there on Sunday night I have to say I fully agree with that motto.

Review: Crooklands Hotel, Crooklands

The Crooklands Hotel

5:18pm Thursday 16th May 2013

WHERE modern meets traditional and relaxation is key, is the mantra of the Crooklands Hotel, and having eaten there on Sunday night I have to say I fully agree with that motto.


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5:15pm Thursday 16th May 2013

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Mine's a pint

Harvey’s India Pale Ale

5:57pm Monday 20th May 2013

This has more fizz and bite to it and is a similar complexion to Harvey’s Blue Label.

Durham Brewery St Cuthbert

4:32pm Monday 6th May 2013

Rich and full flavoured, worthy of St Cuthbert himself (he died 687 AD, btw).

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Grapevine

Finest Colchagua Valley Carmenere 2012, £9.49, Tesco

5:56pm Monday 20th May 2013

Carmenere is the Chile’s very own grape and its grown in the Colchagua valley in the Rapel region.

Ventisquero Reserva Sauvignon Blanc 2012

5:55pm Monday 20th May 2013

This white is dry and has juicy lime, grapefruit, pineapple and pear flavours.

Raise A Glass

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Graeme Hedley,
expert on food and wine.

Agony Chef

Agony chef
Justin Woods, head chef
at Castle Green Hotel, Kendal

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