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    <title>The Westmorland Gazette | Agony Chef</title>
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    <pubDate>Sat, 26 May 2012 23:57:52 +0100</pubDate>
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           <title>Take advantage of the wild garlic harvest!</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9699091.Take_advantage_of_the_wild_garlic_harvest_/?ref=rss</link>
           <description><![CDATA[
  What can I do with wild garlic except wild garlic butter, there is so much of it about. Has chef some ideas?
]]></description>
           <pubDate>Thu, 10 May 2012 12:38:19 +0100</pubDate>
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           <title>Agony chef: Help needed with my curry sauce</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9687373.Agony_chef__Help_needed_with_my_curry_sauce/?ref=rss</link>
           <description><![CDATA[
  I enjoy love a vegetarian katsu curry but can’t quite get the sauce right. Any tips? Ian Page, Settle.
]]></description>
           <pubDate>Thu, 03 May 2012 14:51:17 +0100</pubDate>
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           <title>What's the best cut to use for braised steak?</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9673290.What_s_the_best_cut_to_use_for_braised_steak_/?ref=rss</link>
           <description><![CDATA[  I usually fry steak but fancy trying it braised. Does chef have a recipe to suit four people? Jan Rose, Penrith
]]></description>
           <pubDate>Thu, 26 Apr 2012 14:19:13 +0100</pubDate>
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           <title>Add a bit of excitement to your vegetarian meals</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9666183.Add_a_bit_of_excitement_to_your_vegetarian_meals/?ref=rss</link>
           <description><![CDATA[
  My vegetarian meals come out rather bland and I am cooking a stew for some friends. Any tips?
]]></description>
           <pubDate>Tue, 24 Apr 2012 11:19:00 +0100</pubDate>
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           <title>Top tips for a perfect sausage casserole</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9646455.Top_tips_for_a_perfect_sausage_casserole/?ref=rss</link>
           <description><![CDATA[
  I’ve tried several times to make a sausage casserole but I can’t get it right. Has chef any suggestions?
]]></description>
           <pubDate>Thu, 12 Apr 2012 17:04:44 +0100</pubDate>
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           <title>A great dessert using pears</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9635722.A_great_dessert_using_pears/?ref=rss</link>
           <description><![CDATA[
  Pears are a really versatile fruit and can be used in both savoury and sweet dishes. One of my favourite ways with pears is to have them simply roasted with some vanilla and stem ginger, then
  served with some whipped cream or ice cream. For four people, peel four comice pears and cut in half from top to bottom. With a small knife or a teaspoon cut out the little core and seeds in the
  centre. In a heavy wide bottomed saucepan, place 400g of caster sugar and place over a medium heat, add 150ml water and start to make a light caramel. Add the pears face down in a single layer, you
  might need to make it in 2 batches then add 50g diced butter, a little vanilla extract and 25g chopped stem ginger. Place the saucepan in the oven and cook for approx 15 minutes or until nicely
  caramelised. Be really careful as it will be very hot. Remove the pears from the pan, add 50 ml water to thin down the caramel. Spoon the ginger syrup over the pears and serve with some softly
  whipped cream.
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           <pubDate>Thu, 05 Apr 2012 17:08:46 +0100</pubDate>
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           <title>Great ideas for sea bream</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9621822.Great_ideas_for_sea_bream/?ref=rss</link>
           <description><![CDATA[
  A friend of mine recently had bream and loved it. Have you any suggested dishes?
]]></description>
           <pubDate>Thu, 29 Mar 2012 17:17:41 +0100</pubDate>
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           <title>Almonds are for more than Bakewell tarts!</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9609928.Almonds_are_for_more_than_Bakewell_tarts_/?ref=rss</link>
           <description><![CDATA[
  Does chef have a recipe for a pudding using almonds other than a Bakewell tart?
]]></description>
           <pubDate>Fri, 23 Mar 2012 11:23:44 +0000</pubDate>
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           <title>Agony Chef - Vegetarian Christmas alternative</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9407053.Agony_Chef___Vegetarian_Christmas_alternative/?ref=rss</link>
           <description><![CDATA[
  Do you have a vegetarian festive alternative to a meat dish? Victor Francis, Kendal.
]]></description>
           <pubDate>Wed, 07 Dec 2011 17:00:41 +0000</pubDate>
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           <title>Agony Chef - Tomato sauce</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9367840.Agony_Chef___Tomato_sauce/?ref=rss</link>
           <description><![CDATA[Has chef any tips for a tasty tomato sauce to go with mackerel? Tina Montgomery, Lancaster.]]></description>
           <pubDate>Wed, 16 Nov 2011 17:38:14 +0000</pubDate>
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           <title>Agony Chef - Butternut squash</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9367802.Agony_Chef___Butternut_squash/?ref=rss</link>
           <description><![CDATA[I’ve been given a butternut squash. However, I’m unsure how best to use it. What would chef recommend?
Lisa Levine, Cockermouth.]]></description>
           <pubDate>Wed, 16 Nov 2011 17:23:49 +0000</pubDate>
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           <title>Agony Chef - Alternative to treacle toffee</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9354357.Agony_Chef___Alternative_to_treacle_toffee/?ref=rss</link>
           <description><![CDATA[Does chef have a recipe for a healthier alternative to treacle toffee to be served at a bonfire party? ]]></description>
           <pubDate>Wed, 09 Nov 2011 18:36:44 +0000</pubDate>
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           <title>Agony Chef - Braise red cabbage</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9315159.Agony_Chef___Braise_red_cabbage/?ref=rss</link>
           <description><![CDATA[How do you braise a red cabbage to go with a hotpot supper? Tania Hargreaves, Penrith.
]]></description>
           <pubDate>Wed, 19 Oct 2011 17:20:50 +0100</pubDate>
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           <title>Agony Chef - Courgettes</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9315133.Agony_Chef___Courgettes/?ref=rss</link>
           <description><![CDATA[A FRIEND has given me a bag full of courgettes. I find their taste somewhat bland. How would chef cook them?
G Templeton, Windermere.
]]></description>
           <pubDate>Wed, 19 Oct 2011 17:16:14 +0100</pubDate>
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           <title>Agony Chef - Swordfish</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9315088.Agony_Chef___Swordfish/?ref=rss</link>
           <description><![CDATA[I bought a piece of swordfish, fried it but it didn’t quite work for me and seemed to dry. Has chef any tips on the best way of cooking it? Jill Richmond, Penrith. 
]]></description>
           <pubDate>Wed, 19 Oct 2011 17:06:41 +0100</pubDate>
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           <title>Agony Chef - Vegetable stew</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9312550.Agony_Chef___Vegetable_stew/?ref=rss</link>
           <description><![CDATA[Which vegetables would you recommend for a really tasty (and spicy) vegetable stew? Carla MacDonald.]]></description>
           <pubDate>Tue, 18 Oct 2011 18:44:42 +0100</pubDate>
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           <title>Agony Chef - Mushroom stroganoff</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9312539.Agony_Chef___Mushroom_stroganoff/?ref=rss</link>
           <description><![CDATA[I’m a big fan of mushrooms. Which type would chef use to make a mushroom stroganoff? Rose Harland, Cockermouth.]]></description>
           <pubDate>Tue, 18 Oct 2011 18:29:34 +0100</pubDate>
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           <title>Agony Chef - Tomatoes</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9250649.Agony_Chef___Tomatoes/?ref=rss</link>
           <description><![CDATA[We have a surplus of tomatoes this year. Instead of salads, what would chef recommend is the best way to use them?
]]></description>
           <pubDate>Wed, 14 Sep 2011 14:48:14 +0100</pubDate>
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           <title>Agony Chef - Summer salad dressing</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9238030.Agony_Chef___Summer_salad_dressing/?ref=rss</link>
           <description><![CDATA[I would love to make my own summer salad dressing. What ingredients does chef suggest? ]]></description>
           <pubDate>Wed, 07 Sep 2011 16:28:29 +0100</pubDate>
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           <title>Agony Chef - Summer pudding</title>
           <link>http://www.thewestmorlandgazette.co.uk/leisure/dine/agony_chef/9238004.Agony_Chef___Summer_pudding/?ref=rss</link>
           <description><![CDATA[I would like to make a summer pudding. Does chef have a recipe?]]></description>
           <pubDate>Wed, 07 Sep 2011 16:20:30 +0100</pubDate>
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