• 2 slices of Warburtons Seeded Batch
  • 50g/2oz Garstang blue cheese
  • 25g/1oz of low-fat spread
  • 50g/2oz sliced roast chicken
  • 25g/1oz pickled cabbage

    Method: Cream the Garstang blue cheese with the low-fat spread and lightly spread over 2 slices of bread. Put the sliced roast chicken on top and sprinkle with the pickled cabbage. Cut in half and serve.