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    <pubDate>Wed, 20 Aug 2008 04:24:03 +0100</pubDate>
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      <title>Have your cake and eat it</title>
      <link>http://www.thewestmorlandgazette.co.uk/leisure/foodanddrink/3596340.Have_your_cake_and_eat_it/</link>
      <description>
  A newly designated restaurant with rooms in Windermere has adopted a new marketing strategy having discovered the type of cake a person chooses often reveals their inner personality.
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      <pubDate>Fri, 15 Aug 2008 09:20:05 +0100</pubDate>
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      <title>Beans mean pots</title>
      <link>http://www.thewestmorlandgazette.co.uk/leisure/foodanddrink/3593458.Beans_mean_pots/</link>
      <description>  Travel the globe and you will find that beans and pulses underpin many a cuisine.
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      <pubDate>Thu, 14 Aug 2008 09:47:00 +0100</pubDate>
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      <title>Missing mum's cooking?</title>
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      <description>
  Alastair Williams’ ‘Student Grub’ offers a basic guide for all first time students attempting to survive away from mum’s home cooking, writes Rachel Daniels.
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      <pubDate>Wed, 13 Aug 2008 15:19:37 +0100</pubDate>
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      <title>Check out your weekly guide to local, seasonal &amp; speciality food &amp; drink</title>
      <link>http://www.thewestmorlandgazette.co.uk/leisure/foodanddrink/3589049.Check_out_your_weekly_guide_to_local__seasonal___speciality_food___drink/</link>
      <description>  Aireys Farm Shop, Ayside (off the A590 by-pass): special offer 10lbs of Galloway minced beef (from farmer Eric Taylforth, Langdale) £14.
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      <pubDate>Tue, 12 Aug 2008 15:07:52 +0100</pubDate>
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      <title>Hottest event in the Lake District</title>
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      <description>  IT’S being billed as the hottest event of the summer – the first ever Lakes Chilli Fest to be held at Levens Hall next weekend (August 16 and 17).
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      <pubDate>Sat, 09 Aug 2008 15:00:00 +0100</pubDate>
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      <title>Checkout your weekly guide to local, seasonal &amp; speciality food &amp; drink</title>
      <link>http://www.thewestmorlandgazette.co.uk/leisure/foodanddrink/3582079.Checkout_your_weekly_guide_to_local__seasonal___speciality_food___drink/</link>
      <description>
  The Honeypot, Hawkshead: Burbush’s of Penrith 2008 Great Taste Awards 3 gold stars ‘Duck, honey &amp;amp; marmalade pie £7.99 (450g).
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      <pubDate>Fri, 08 Aug 2008 15:08:01 +0100</pubDate>
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      <title>Cumbrian foods wow judges</title>
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      <description>  Caroline and Jon Watson of Yew Tree Farm Heritage Meats from Coniston and Elizabeth Smith of Lizzie’s Hand Made from Dockray near Penrith
  have reached the finals of the inaugural Country Living and Waitrose Made in Britain Awards. Two of only 18 businesses from more than 200 food and drink producers that entered the Awards, Lizzie’s
  Hand Made and Yew Tree Farm Heritage Meats are both hoping to be selected as one of the five Made in Britain Food Producers of the Year at the Awards Ceremony on Friday 5th September.
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      <pubDate>Fri, 08 Aug 2008 15:04:36 +0100</pubDate>
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      <title>All in the best possible taste</title>
      <link>http://www.thewestmorlandgazette.co.uk/leisure/foodanddrink/3554930.All_in_the_best_possible_taste/</link>
      <description>
  I can’t say I rate the staff uniform – paper hairnet, over-shoes, and a long white coat – essential though they may be for work in a factory making baby food.
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      <pubDate>Sun, 03 Aug 2008 11:40:00 +0100</pubDate>
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      <title>Checkout your weekly guide to local, seasonal &amp; speciality food &amp; drink</title>
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      <description>
  Richardsons, Bowness: Lyth Valley lamb (Farmer Andrew Denney) all cuts available – from £3.40/500g.
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      <pubDate>Sat, 02 Aug 2008 08:40:00 +0100</pubDate>
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      <title>Golden glory for Kendal cake-maker and Penrith pie-maker</title>
      <link>http://www.thewestmorlandgazette.co.uk/leisure/foodanddrink/3560133.Golden_glory_for_Kendal_cake_maker_and_Penrith_pie_maker/</link>
      <description>  Two Cumbrian food producers have each scooped three coveted gold stars in the Great Taste Awards which were announced this week.
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      <pubDate>Thu, 31 Jul 2008 11:32:51 +0100</pubDate>
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