WARNINGS have been issued to food businesses in South Lakeland after an increase in the supply of illegally poached meat.

Officers at South Lakeland District Council say there is a potentially serious public health risk if wild game meat enters the food chain.

Hardeep Burnley, SLDC’s principal environmental health officer for food, safety and licensing, said: “The risks of accepting and processing wild game from illegal sources are significant.

“The main hazards that may occur in meat are harmful food poisoning bacteria, including E.coli O157, salmonella and campylobacter.

“Additionally, offering wild game which has not been produced in accordance with the Food Safety regulations is an offence.’’

The authority said incidents of poaching, especially of venison, had been on the increase due to the high value of the meat.

SLDC is working with other bodies to tackle the risk of illegally poached carcasses and meat finding its way into local restaurants, hotels and butcher’s shops.

Richard Bagot, of Levens Hall, said while the park had seen two suspected deer killings in spring, he added: "We've not had a lot of experience on the estate but it's difficult to know if it is happening or not. Other landowners have it a lot worse than we do."

Mr Bagot added he was aware of the issue in areas near to the A590 between Levens and Grange.

Robin Gorse, wildlife crime co-ordinator for Cumbria Constabulary, said the force could not confirm if there had been an increase but added there had been a 'number of' incidents' in the last year, mainly in the South Lakes area where four people were arrested for deer poaching.

"We get people travelling from outside the area to poach deer in South Cumbria," he added. "They are obviously fairly organised and must have an outlet for it.

"The main way to deal with the issue is to make sure the outlets (such as dealers) are aware of their responsibilities."

SLDC has contacted food businesses in the district to remind them of the legalities of accepting game meat.

“Food business operators need to ensure that their game meat comes from a reputable source," added Mrs Burnley. "These suppliers must comply with any relevant requirements of food law."

For more information visit www.food.gov.uk/sites/default/files/multimedia/pdfs/guidance/wild-game-guide.pdf

To report any incidents contact SLDC on 01539 733333 or the Food Standards Agency on 020 7276 8448