GRANGE-over-Sands butcher Higginsons is bringing a taste of Bonfire Night to its shop for UK Sausage Week (October 29 to November 4).
The Main Street shop will be selling seasonal-recipe, home-made sausages including Spiced Pumpkin, hot and spicy Vampire Slayer, and the popular Sticky Toffee Apple made with Cartmel sticky toffee sauce.
Husband and wife team Stuart and Pauline Higginson, who have run the shop since 1983, are also running an in-store competition to give customers chance to win a year's supply of sausages.
UK Sausage Week is designed to help promote the great British banger's reputation as a premium product with an economical price tag.
For more, see uksausageweek.com or follow Higginsons on Facebook at www.facebook.com/Higginsonsbutchers/
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereLast Updated:
Report this comment Cancel