A family-owned farm and bed and breakfast is back to running at full capacity thanks to a funding package from Lloyds Bank.  

Highside Farm, situated in the Lake District, has been in the Mawson family since 1963 and they were able to purchase the entire freehold again following the cash injection.

Highside is a Grade 1 listed working farmhouse dating back to 1668, but has been operating at a reduced capacity for the past year.

Deborah Mawson, owner and partner of Highside Farm, said: “We’re incredibly grateful for the support that the team at Lloyds Bank has given us throughout the process of reclaiming and renovating the family business.  

"It’s been a challenging couple of years, but thanks to them we’re now in a stronger place than ever as a business, and a family."

The Westmorland Gazette: Some of the accommodation on offer at HighsideSome of the accommodation on offer at Highside (Image: Lotty Playle)

In total, the farm sits on 288 acres of land and includes three bed and breakfast rooms, three glamping pods and a farmhouse with four guest bedrooms.  

Recent research by Travelodge found that nearly three quarters of British holidaymakers are opting for a staycation, with the Lake District being the top destination.

To capitalise on this demand and secure additional income, the business has decided to start letting the main farmhouse as a holiday home for up to nine guests.  

Judith Hunter, relationship director at Lloyds Bank, said: “Highside Farm is in an ever-popular location, which is only seeing increasing footfall from holidaymakers.

"It’s great to see the commitment that the Mawson family has to its farming and family roots."

The farm is now hoping to diversify into new markets and is currently exploring plans to convert one of its barns into a wedding venue.

"We’re passionate about being by the side of businesses, and this could not be truer for Highside Farm," Mrs Hunter added.

"We look forward to seeing what the business has in store for the future and will be with them every step of the way as they look to grow the business into new markets.”