Fashions in food may come and go, but one established business is proving home-cooked and hearty English fare is still a favourite in Kendal, writes Caroline Beamish.

Ivan and Kath Trimmingham, have just served up their last full English breakfast after 30 years behind the counter at the traditional Union Jack Café, in Kirkland, before taking early retirement to travel and spend time at home.

But they are leaving safe in the knowledge that the business is set to continue in the same vein as it has for the past 60 years.

"We've never had any time to ourselves before," said Mrs Trimmingham."My parents, Tom and Mary Johnson, ran the business before us and we've done it since 1977, so we're looking forward to spending some time together, doing other things, and travelling.

"But we've got mixed emotions about leaving the business because we have made so many friends here over the years."

Mr and Mrs Trimmingham are now urging their regular customers to visit the café and meet its new owners; Steve and Sharon Pennicott, who are determined to keep the spirit of the Union Jack Café alive and kicking.

"The business was established in 1947 and we really wanted to see it continue to serve customers into the future," added Mr Trimmingham.

"We've got every confidence that Steve and Sharon will do just as good a job as us, if not better, and we are urging all our regular customers, as well as new ones, to come in and give them a chance."

With a catering background behind them, Mr and Mrs Pennicott say the only things that will change at the Union Jack Café will be an earlier opening time and more specials on the menu.

They also hope to do more outside catering for parties, functions and business lunches.

Kendal resident and father of two, Mr Pennicott, who has been a chef for 30 years, said the couple were delighted at the opportunity to play an active part in the community they have lived in for 15 years.

"Good food speaks for itself and its something I'm passionate about.

"Both Sharon and I are now looking forward to getting to know the customers and the summer season ahead of us."