9:15am Saturday 25th June 2016
CUT 200g smoked streaky bacon into 1cm strips and pan fry with 2 peeled and sliced onions until a pale brown colour. Add 2 cloves crushed garlic, fry for 2-3 more minutes, remove from pan and place in a large casserole dish.
2:52pm Thursday 9th June 2016
A JUNIOR sous chef from a Lune Valley hotel and restaurant has been shortlisted as a semi-finalist in a national competition.
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12:00pm Friday 14th June 2013
My partner and I have eaten at The New Inn many times and have always loved our meals, so we never need an excuse to sample the delicious choices of offer.
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