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The Westmorland Gazette: Reviews

REVIEW: The New Inn, Yealand Conyers

The Westmorland Gazette: The New Inn, Yealand Conyers

12:00pm Friday 14th June 2013

My partner and I have eaten at The New Inn many times and have always loved our meals, so we never need an excuse to sample the delicious choices of offer.

REVIEW: Pizza Express, Kendal

The Westmorland Gazette: Pizza Express at Kendal

1:00pm Friday 7th June 2013

For me pizza doesn’t come much better than at Pizza Express. The range is huge and freshness hard to top.

... More of our latest restaurant reviews

The Westmorland Gazette: Food news

Prestigious Taste of Cumbria award handed to historic hall

The Westmorland Gazette: KITCHEN TEAM: Richard Swale (head chef), Alex Coppenhall (sous chef), Arthur and Ebony (both kitchen assistants) and Nico Chieze (maître de maison).

3:03pm Saturday 27th June 2015

STAFF at a historic hall are celebrating after scooping a tightly-fought title at Cumbria's swanky tourism awards.

... More food and drink news and features

The Westmorland Gazette: Last 10 reviews

The Westmorland Gazette: Smile

With dozens of restaurants, cafes and gastro pubs reviewed, we'll help you find the best places to dine.

The Westmorland Gazette: Checkout

The Westmorland Gazette: Hygiene

Find out about hygiene standards of restaurants, cafes takeaways in your area from the Food Standards Agency.

Allerdale hygiene ratings
Barrow-in-Furness hygiene ratings
Eden hygiene ratings
Lancaster hygiene ratings
South Lakeland hygiene ratings

The Westmorland Gazette: Mine's a pint

PUB OF THE WEEK: The Crown, Colne

The Westmorland Gazette:

2:39pm Thursday 10th July 2014

THE ecstasy and the agony of top-end sport was there for all to see at the climax of Wednesday night's big-match encounter in Colne.

PUB OF THE WEEK: Navigation, Blackburn

The Westmorland Gazette: PUB OF THE WEEK: Navigation, Blackburn

3:52pm Thursday 26th June 2014

THIS week's review leads me to a pub that has recently been awarded, Blackburn with Darwen’s Most Improved Pub, by the East Lancashire Branch of CAMRA.

The Westmorland Gazette: Recipe

The Westmorland Gazette: Meal
... View more of our recipes

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The Westmorland Gazette: Grapevine

Nick Nunn wine column

11:04am Monday 21st July 2014

At one time much Italian Chianti sold in Britain was pretty rough stuff with tannins

Nick Nunn's weekly wine column

5:18pm Monday 7th July 2014

Extra Special Douro 2010, £6, Asda: Great own-label red for barbecues at an excellent price. The Douro Valley runs East to West across central Portugal. The grapes are the country’s own Touriga Nacional and Tina Roriz better known in Spain as Tempranillo. Alcohol is 13% and it is rich and meaty.

The Westmorland Gazette: Raise A Glass

The Westmorland Gazette: Wine column
Graeme Hedley,
expert on food and wine.

The Westmorland Gazette: Agony Chef

The Westmorland Gazette: Agony chef
Justin Woods, head chef
at Castle Green Hotel, Kendal


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