DINE: EATING OUT IN CUMBRIA, LANCASHIRE & THE DALES


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Reviews

Review: The Inn at Wray

The Inn at Wray

4:20pm Thursday 24th May 2012

T HERE’S an old saying that goes something like this: ‘If something seems too good to be true, it probably is.’ Well, The Inn at Wray seems to be out to prove this proverb wrong. For if you take a visit to this restaurant on Hornby Road, you will come across a ridiculously good offer.

Review: George Hotel, Penrith

George Hotel, Penrith

3:10pm Thursday 17th May 2012

ON a dark night in a small town, the George Hotel, in Penrith, was the scene of a murder mystery meal which combined fine-dining with an action-packed performance.



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Food news

Cartmel chef triumphs in TV cookery heat

Simon Rogan

9:48am Tuesday 15th May 2012

A CARTMEL chef triumphed in a cooking programme after an exciting week of kitchen drama.



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Hygiene

Find out about hygiene standards of restaurants, cafes takeaways in your area from the Food Standards Agency.

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Mine's a pint

Review: Tesco’s Finest Belgian Abbey Beer

4:39pm Tuesday 8th May 2012

Tesco's finest beers are always a sensible buy

Review: Bateman's Spring Breeze

4:18pm Tuesday 1st May 2012

A very light bodied, fully-hopped beer


Recipe


Meal
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Grapevine

Review: Cotes du Rhone Le Vent Rouge 2010

4:21pm Wednesday 23rd May 2012

Another generic French wine, this time the traditional blend

Review: Louis Jadot Macon Villages 2010

4:18pm Wednesday 23rd May 2012

You may get this French beauty cheaper if you keep your eyes open.


Raise A Glass


Wine column
Graeme Hedley,
expert on food and wine.

Agony Chef


Agony chef
Justin Woods, head chef
at Castle Green Hotel, Kendal

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