The Westmorland Gazette food and drink news, features, updates, recipes, events, county shows

A favourite recipe for a lemon-based pudding

5:27pm Thursday 23rd May 2013

Does chef have a favourite recipe for a lemon pudding?

• Have your say

Agony Chef: A great way to serve mackerel

5:12pm Thursday 16th May 2013

What accompaniments would chef choose to go with mackerel?

• Have your say

Make a delicious banoffee roulade

5:24pm Thursday 9th May 2013

Can chef give me some tips on how to make banoffee roulade?

• Have your say

How to make perfect potato cakes

5:30pm Thursday 18th April 2013

I’ve tried to make potato cakes like my grandma did, but failed. Does chef have any suggestions?

• Have your say

A favourite risotto recipe

5:28pm Thursday 11th April 2013

What would be chef’s choice risotto?

• Have your say

Making Cumbrian speciality Lamb Henry

5:23pm Thursday 4th April 2013

I had a Lamb Henry recently which tasted amazing. What’s the secret?

• Have your say

A lovely recipe for monkfish

4:29pm Thursday 28th March 2013

What recipe would chef recommend using monk fish?

• Have your say

Make your own corned beef hash

5:37pm Thursday 14th March 2013

I made a corned beef hash but, it was disappointing and lacked taste. What would chef suggest?

• Have your say

How to make perfect shortbread

5:32pm Thursday 28th February 2013

My grandma used to make superb shortbread but none of the family know how she did it. Does chef have a favourite recipe?

• Have your say

How to make tiramisu

5:23pm Thursday 21st February 2013

I really fancy making a tiramisu - does chef have a recipe?

• Have your say

Valentine's Day on budget

5:27pm Thursday 14th February 2013

What could chef cook up for a romantic Valentine’s Day treat sticking to a budget of £20?

• Have your say

Agony chef: Perfecting the art of roast potatoes

5:56pm Thursday 31st January 2013

I just can’t perfect roast potatoes. Can chef give me some guidance?

• Have your say

Crab mousse

4:41pm Thursday 24th January 2013

Could I use crab as the base of a savoury mousse, if so has chef a recipe?

• Have your say

Cooking a dessert using almonds

5:29pm Thursday 17th January 2013

I’d like to make a pudding combining almond and something else. What would chef put with it?

• Have your say

Ideas for savoury mains

2:27pm Thursday 10th January 2013

What ingredients would chef suggest to create a savoury tart as a main?

• Have your say

How to make a rice and cheese strudel

4:53pm Thursday 27th December 2012

DINING out recently I had a superb rice and cheese strudel in filo pastry. Does chef have a recipe?

• Have your say

A Christmas Day alternative

5:08pm Thursday 20th December 2012

I WANT to make an alternative to a traditional turkey dish for Christmas Day. What would chef favour?”

• Have your say

I want to make a fish stew. Does chef have any tips?

2:13pm Thursday 13th December 2012

Hayley Grant, Ulverston A FISH stew can be as simple or complicated as you wish – but whatever you do make sure you buy the freshest available fish.

• Have your say

A great way to use courgettes

5:44pm Friday 7th December 2012

I have an abundance of courgettes, can chef recommend an end use?

• Have your say

More Agony Chef»