A renowned chef in the South Lakes is hosting a one- off dining event on Saturday 2 April.
Simon Brock of Rock Cottage Dining, a private dining chef, is partnering with Paul Fogarty, the Aperitif Guy, to offer an evening of fine dining in Satterthwaite.
The evening will begin with cocktails and canapes, moves onto 5 courses with drinks pairings and finishes with tea and coffee.
The menu, which tells the story of Simon’s culinary journey with inspiration from his travels in Tanzania and Thailand, uses the best local Cumbrian produce and is partnered with an exciting variety of drinks, including a Bramble Beer brewed especially for the evening.
Tickets are priced at £120 per person and are available from simon@rockcottagedining.com
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