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Toast the New Year with a feast for all

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Make a meal out of Christmas day

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Give Christmas an overseas twist

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Indulge before Christmas with a European twist

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FOOD: Tailor make the perfect edible gift

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Stir up the Christmas spirit this Sunday

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Let's raise the profile of homemade bread

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Make the most of the seasonal crop

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Hallowe'en can be more than just trick-or-treating

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Embrace the ease of slow cooking for ultimate satisfaction

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Conor Toomey: head chef at Windermere's Storrs Hall Hotel

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Enjoy autumn with seasonal game

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Give the nod to national chocolate week

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Say hello to squash season

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Luke Whittle, demi chef de partie at Carters at The Sun Inn, Kirkby Lonsdale

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Celebrate the season of apples

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Sweet inspiration from cupcake week

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Parsley is a must have

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A fresh look at the refreshing taste of mint

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Relish the taste of chutney

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Enjoy a taste of Spain

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Berry tasty - and healthy

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All the ingredients for the perfect afternoon tea

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You don't need to go far to make a French connection

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Have a slice of the action with these quiche ideas

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Brent Hulena: Head Chef at Hipping Hall

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Fruit salad with a twist to keep cool this summer

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Take inspirtation from Mexico and Italy for lunchtime alternatives

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Take inspiration from Mexico and Italy for lunchtime alternatives

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Make a meal of Father's Day

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Little things that make ALL the difference

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Greens are great with anything

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Take a fresh look at the humble tomato

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Enjoy a great British butty

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Versatile British veg has a short season

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Pick the perfect picnic partner

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Eggs-tra time for treats

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Mum's the word for treats

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Let me introduce you to some fabulous dishes

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Thank you to all as I bid a fond farewell

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Try Burns Night with Lancashire haggis

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Can you stay true to your resolutions?

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What have you got prepared for the new year?

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It's time to start planning your Christmas menu

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Time to stock up on those extra festive treats

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Take a tip from Morocco to make the perfect tagine

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Make the best of all that's safely gathered in...

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Lots of healthy options for your lunchbox

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Plumgarths has got me on a mission

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We're blessed with a wealth of winners

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Celebrations mean sweet treats for me

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The perfect accompaniment to a curry

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A lovely slice of cake is back on the menu